Side Dishes

 

Saving Un-ripe Avocado

Posted in Side Dishes, WASABI's KITCHEN by  •  March 25, 2017

I love avocado! I can eat it everyday. Any possible way, on toast, as it is, as paste, as sauce.....omg love them! 2days ago, I accidentally cut...

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Ingredients: 4 Eggs 1 Teaspoon of Mirin 1 Tablespoon of White Sugare 1/2 Teaspoon of Soy Sauce Cooking oil for the pan Check out my mini...

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Teriyaki Style

Posted in BENTO, Side Dishes, WASABI's KITCHEN by  •  January 25, 2017

Wow, this is a very super late post. I always cook Teriyaki Chicken or Salmon.  Today I realised that I have not share my recipe!...

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Shocking! I didn't upload the recipe for Beef/Chicken Bulgogi until now is because I do not have a photo of it. I cooked them before many times, but...

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I am a huge fan of Gudetama (the lazy egg). I have some leftover Egg Roll (Tamagoyaki), and since it is yellow, I thought I make something of my...

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I am the Apple in your eyes

Posted in BENTO, Side Dishes, WASABI BENTO by  •  May 12, 2016

  Don't you think this is like the pretties side dish ever for a Bento! Ingredients: 2 Eggs 4 Crab Sticks Edamame Black Sesame...

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I have leftover meat from my gyoza sessions over the weekend Pot Luck hangout with friends. Usually,  I will make meatballs for any leftover...

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Go chujang is korean red pepper paste. I am Malaysia, we like our food spicy. Here's my take on Gochujang chicken wings. Without any frying!!...

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Totoro Japchea

Posted in BENTO, Side Dishes, WASABI BENTO, WASABI's KITCHEN by  •  August 2, 2015

Hi frens! I am back! Super sorry that I was missing in action. Had a leg injury that I need to take care of. Weekly 3 times physiotherapy....

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Rolled Beef

Posted in BENTO, Side Dishes, WASABI BENTO, WASABI's KITCHEN by  •  May 2, 2015

I made this for Ifeel Magazine. February 2015 issue::A Lovely Valentine’s Day. Rolled Beef is a great side dish to go with any bento you are...

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