I love avocado!
I can eat it everyday. Any possible way, on toast, as it is, as paste, as sauce.....omg love them!
2days ago, I accidentally cut...
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1 Teaspoon of Mirin
1 Tablespoon of White Sugare
1/2 Teaspoon of Soy Sauce
Cooking oil for the pan
Check out my mini...
Wow, this is a very super late post.
I always cook Teriyaki Chicken or Salmon. Today I realised that I have not share my recipe!...
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Shocking! I didn't upload the recipe for Beef/Chicken Bulgogi until now is because I do not have a photo of it. I cooked them before many times, but...
I am a huge fan of Gudetama (the lazy egg).
I have some leftover Egg Roll (Tamagoyaki), and since it is yellow, I thought I make something of my...
Don't you think this is like the pretties side dish ever for a Bento!
4 Crab Sticks
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I have leftover meat from my gyoza sessions over the weekend Pot Luck hangout with friends.
Usually, I will make meatballs for any leftover...
Go chujang is korean red pepper paste. I am Malaysia, we like our food spicy.
Here's my take on Gochujang chicken wings. Without any frying!!...
Hi frens! I am back!
Super sorry that I was missing in action.
Had a leg injury that I need to take care of. Weekly 3 times physiotherapy....
I made this for Ifeel Magazine.
February 2015 issue::A Lovely Valentine’s Day.
Rolled Beef is a great side dish to go with any bento you are...
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