It’s our 2nd wedding anniversary and I want to make hubby’s favorite hashbrown & omelette.
The below is a portion for 2.
Ingredients: potatoes & salt
3 potatoes, size medium.
peel and shredded
soaks them in water for 5 mins
& then dry them in paper towel
Use the biggest pan you have.
add 1 tablespoon of olive oil
pan fried 1 side for around 15mins
tips: don’t touch or turn it. wait until 15mins when it’s ready to be turn
Then another 15mins on the other side
Ingredients: 4 eggs, 1 tomato, half avocado, 1 onion, 2 strip of bacon, 2 sausages
dice tomato, avocado,onion, bacon & sausages
divide the portion in half (for 2 portions)
beat 4 eggs, add salt,
add diced avocado and tomato into the egg mix
heat pan. medium heat
fried bacons until golden brown
then add in onion and sausage and cook for about 5 mins
add in the egg mix and cook until the underside is golden
flip the omelette and cook until golden.
But if you see my photo, I didn’t flip my omelette because I like to have my eggs slightly runny.
So when I fold it, the inside of the omelette is soft & runny yumzzz
Hubby said, ”Taste like San Francisco!”