Posts Tagged ‘foodart’

 

I <3 Snow

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  January 6, 2017

I LOVE SNOW! Yes, must write that in capital letters huhuhu My name in Chinese is 雪妮. 雪 = Snow Just got back from Hokkaido. It's winter...

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Gudetama Butt

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  November 16, 2016

It seems that lately I have a butt fettish with my Bento huhuhu I have friends coming over for dinner. They are a huge fan of Gudetama or also...

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Deepavali Rangoli Bento

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  October 27, 2016

My housemate wanted me to teach her how to cook my simple chicken curry recipe, so I promised that I will teach her and make a Deepavali Bento since...

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Teddy Bear Bento

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  May 2, 2015

I made this for Ifeel Magazine. February 2015 issue::A Lovely Valentine’s Day. Since Mother's Day is around the corner, you can make this for...

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I made these cute Mini Rose Apple Pie for Ifeel Magazine. February 2015 issue::Theme for Valentine's Day. Didn't manage to post the recipe...

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Flower Sushi Recipe

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  December 6, 2014

Flower Art Sushi (Kazari Maki Sushi) Ingredients: Vinegared Rice-White Rice 300g Sushi Vinegar 15g Vinegared Rice-Pink Rice...

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2 years ago, we got married <3 So I thought I 'll make a super loving bento today for our anniversary. Tadaaa!!! This is by far took me the...

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Nyan Cat

Posted in BENTO, WASABI BENTO, WASABI's KITCHEN by  •  October 25, 2014

This is dedicated for my brother ;D So firstly, I google nyancat to get a photo. For the colors I am using: Grey: Grind black sesame...

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3colors Dango

Posted in BENTO, JAPAN, KYOTO, WASABI's KITCHEN by  •  October 25, 2014

I always love dango ever since I first ate them in Japan 2years ago. This Saturday I tried to made some for tea time. ahhh.....bring back all the...

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FoodArt Workshop

Posted in BENTO, WASABI's KITCHEN by  •  October 23, 2014

Thank s to The Red Olive & My learning Hub for this wonderful opportunity. Date: Saturday, 29th Nov 2014 Time: 10:30am -12:30pm Venue: The Red...

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